Good service

Good food service has gone down the shitter. It is a strange surprise to come to a restaurant and recieve great service. The fact that I have to go the a struggling mexican food business like Zapatas to feel revived. The little things count: full drink, quick food, plenty of chips. This has become a lost art. It is not difficult, but one becomes even more greatful because of the lack of service in this present day. I am a good tipper: 15% for crappy service and 20-25 for good to great. Gotta keep it real. You work hard and you will be taken care of by me.

Thanks to all those who bust their butts to serve, for the most part, ungrateful people. Well I'm here to say we are out the looking for that extra effort because it really does have an impact on me and others alike.

Much Love
Eat Well